CookGo
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Chicken Soup with Chiles

Cost $12, save $8

Source: Recommended by CookGo

  • 40 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Protein

    • 🍗 3 pounds chicken pieces, skin removed

  • Vegetables

    • 🍅 2 cups tomatoes, chopped
    • 🧄 1 garlic clove, minced
    • 🧅 1/2 cup onion, chopped
    • 1/4 cup mild chiles, canned and diced

  • Legumes

    • 2 cups pinto or garbanzo beans, canned or cooked and drained

  • Seasoning

    • 🧂 Salt
    • Pepper

STEPS

1

Wash hands with soap and water.

2

Place chicken pieces in a large saucepan and add enough water to cover.

3

Cook over medium high heat until tender and chicken is cooked, about 25 minutes.

4

Remove chicken pieces from the broth.

5

Add tomatoes, garlic, onion, and chiles.

6

Remove chicken meat from the bones and return meat to broth.

7

Add beans and salt and pepper to taste. Simmer for about 15 minutes.

NUTRIENTS

Per 1 serving

🔥

374

Calories

  • 57g
    Protein
  • 19g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

For a spicier soup, add red pepper flakes or more chiles.This soup can be frozen for meal prep and reheated easily.Serve with a side of crusty bread or a fresh salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.