CookGo
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Chicken Soup

Cost $12, save $9

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🍗 500g chicken (can include bone)

  • Vegetables

    • 🥕 1 carrot (cubed)
    • 🧅 1 onion (finely chopped)
    • 🌿 2 stalks of celery (sliced)

  • Seasonings

    • 🧂 1 teaspoon of salt
    • A dash of black pepper

STEPS

1

Bring 1.5 liters of water to boil in a pot.

2

Blanch the chicken briefly in hot water to remove impurities.

3

Add chicken, carrots, onion, and celery into the pot and simmer on low heat for 40 minutes.

4

Season with salt and black pepper.

5

Serve the finished soup warm in a bowl.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 25g
    Protein
  • 8g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Leftover soup can be stored in the refrigerator and reheated.Ideal for a wholesome meal; additional vegetables can be added as desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.