CookGo
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Chicken Salad with Ramen Noodles

Cost $15, save $10

Source: Recommended by CookGo

  • 20 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 1 package (3 ounces) Ramen noodles
    • 1 cup red or green bell pepper
    • 🧅 1/4 cup scallions, minced
    • 🥜 1/2 cup dry roasted peanuts, unsalted
    • 🍗 2 cooked chicken breast, chilled and cut into cubes
    • 🥬 8 cups cabbage, shredded

  • Dressing Ingredients

    • 1 flavor packet from ramen noodles
    • 🍬 2 tbsp sugar
    • 🍶 3 tbsp vinegar
    • 3 tbsp olive oil

STEPS

1

Wash hands with soap and water.

2

Break up ramen noodles into small pieces and set aside.

3

In a large bowl, add bell peppers, scallions, unsalted peanuts, and any additional vegetables of choice. Mix in chilled, cooked chicken and shredded cabbage.

4

In a small bowl, combine sugar, vinegar, olive oil, and the flavor packet from the ramen noodles to make the dressing. Stir well.

5

Pour the dressing over the salad and gently mix to coat evenly. Sprinkle the broken noodles on top.

6

Serve the salad cold. Enjoy!

NUTRIENTS

Per 1 serving

🔥

188

Calories

  • 11g
    Protein
  • 14g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Chill the chicken thoroughly before adding to the salad for optimal texture and flavor.For added crunch, consider toasting the ramen noodle pieces lightly in the oven before using as a topping.Store leftovers in an airtight container in the refrigerator for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.