Chicken Salad

Name: Chicken Salad
Total time: 20 min
Yield: 2 Servings
Ingredients: Lettuce 2 leaves (tear by hand); Bell pepper 1/2 piece (julienne); 🧅 Onion 1/4 piece (thinly sliced); 🍗 Chicken breast 100g (boil); Cilantro a little (minced)

Cost $8, save $7

Source: Recommended by CookGo

20 Min
2 Servings
$8

Chicken Salad

Cost $8, save $7

Source: Recommended by CookGo

20 Min
2 Servings
$8

INGREDIENTS

Vegetables
- Lettuce 2 leaves (tear by hand)
- Bell pepper 1/2 piece (julienne)
- 🧅 Onion 1/4 piece (thinly sliced)
Meat
- 🍗 Chicken breast 100g (boil)
Herbs
- Cilantro a little (minced)

STEPS

Boil the chicken breast in boiling water for about 10 minutes. Once cooled, tear it by hand.

Prepare the lettuce, bell pepper, and onion, then place them in a salad bowl.

Add the boiled chicken breast into the bowl, mix, and garnish with cilantro.

NUTRIENTS

Per 1 serving

🔥

180

Calories

25g
Protein
8g
Carbs
3g
Fats

💡 Tips

Preparing chicken breast beforehand can further shorten cooking time.Using low-fat dressing makes the dish even healthier.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.