CookGo
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Chicken Salad

Cost $8, save $4

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥒 Cucumber 1 piece (thinly sliced)
    • 🍅 Tomato 1 piece (cut into wedges)
    • Lettuce 2 leaves (torn into bite-sized pieces)

  • Meats

    • 🍗 Chicken tenderloin 150g (boiled and shredded)

STEPS

1

Boil the chicken tenderloin in hot water, let it cool, and shred it by hand.

2

Slice the cucumber thinly, cut the tomato into wedges, and tear the lettuce into appropriately sized pieces.

3

In a bowl, combine the shredded chicken and the prepared vegetables, and lightly mix them.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

If you want to reduce calories, use a low-fat dressing.Chill the ingredients in the refrigerator before serving for a fresher taste.Adding nuts or cheese as a finishing touch enhances the richness of the salad.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.