CookGo
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Chicken Potato Soup

Cost $12, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🍗 300g of chicken (cleaned)
    • 🥔 2 potatoes (diced)

  • Vegetables

    • 🧅 1 onion (roughly chopped)
    • 🥕 1 carrot (roughly chopped)

  • Seasonings

    • 🧂 1 teaspoon of salt
    • A pinch of pepper
    • 🧄 1 tablespoon of minced garlic

STEPS

1

Pour water into a large pot and bring to a boil. Add the chicken and blanch for 10 minutes.

2

Remove the chicken and let it cool. Cut into bite-sized pieces. Use the water used to boil the chicken as the stock.

3

Add potatoes, carrots, and onions to the stock and simmer over medium heat for 30 minutes.

4

Add minced garlic, salt, and pepper to season the soup.

5

Serve the finished soup while hot.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 30g
    Protein
  • 35g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Adding different herbs can enhance the flavor of the broth.Leftover soup can be refrigerated and reheated later.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.