CookGo
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Chicken Potato Egg Stew

Cost $10, save $5

Source: Recommended by CookGo

  • 40 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍗 300g chicken pieces
    • 🥔 3 medium potatoes (diced)
    • 🥚 2 boiled eggs (peeled)

  • Seasonings

    • 🧂 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 🧂 2 tablespoons soy sauce

STEPS

1

Put chicken and potatoes in a pot, add water, and bring to a boil over medium heat.

2

Once it starts boiling, skim off any impurities and add salt, pepper, and soy sauce.

3

Cook over medium heat for about 20 minutes, until the potatoes are tender.

4

Cut the boiled eggs in half, add them to the stew, and simmer for another 5 minutes.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 22g
    Protein
  • 25g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

This stew tastes even better when reheated the next day after refrigeration.You can adjust the nutritional balance by adding extra vegetables like carrots or onions.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.