Chicken Potato Curry

Name: Chicken Potato Curry
Total time: 60 min
Yield: 4 Servings
Ingredients: 🍗 Chicken breast 500g (diced); 🥔 Potatoes 300g (peeled and diced); 🧅 Onion 1 piece (finely chopped); 🧄 Garlic 2 cloves (finely chopped); Curry powder 2 tablespoons; 🧂 Salt 1 teaspoon; 🍅 Tomato puree 1 cup

Cost $15, save $10.2

Source: Recommended by CookGo

60 Min
4 Servings
$15

Chicken Potato Curry

Cost $15, save $10.2

Source: Recommended by CookGo

60 Min
4 Servings
$15

INGREDIENTS

Meats
- 🍗 Chicken breast 500g (diced)
Vegetables
- 🥔 Potatoes 300g (peeled and diced)
- 🧅 Onion 1 piece (finely chopped)
- 🧄 Garlic 2 cloves (finely chopped)
Seasonings
- Curry powder 2 tablespoons
- 🧂 Salt 1 teaspoon
- 🍅 Tomato puree 1 cup

STEPS

Sauté the onion and garlic in a frying pan until they become translucent.

Add the chicken breast and cook until the exterior gets lightly browned.

Add the potatoes and continue sautéing for another 3 minutes, stirring occasionally.

Add curry powder and tomato puree, and mix thoroughly.

Add water, cover, and simmer on low heat for 30 minutes.

NUTRIENTS

Per 1 serving

🔥

520

Calories

30g
Protein
45g
Carbs
12g
Fats

💡 Tips

Cut the potatoes smaller to reduce cooking time.Store leftover curry in the refrigerator and consume within 2-3 days.It's ideal to serve with rice or naan.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.