CookGo
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Chicken Pot Pie

Cost $8, save $10

Source: Recommended by CookGo

  • 45 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 1 2/3 cups frozen mixed vegetables, thawed

  • Meat

    • 🍗 1 cup cooked chicken, diced

  • Soup Base

    • 1 can (10.75 ounces) condensed cream of chicken soup, reduced-sodium

  • Dough

    • 1 cup baking mix, reduced-fat
    • 🥛 1/2 cup milk, fat-free
    • 🥚 1 egg

STEPS

1

Wash hands with soap and water.

2

Pre-heat oven to 400 °F.

3

Mix vegetables, chicken, and soup in an ungreased, 9-inch pie plate.

4

Stir baking mix, milk, and egg in a mixing bowl with a fork until blended. Pour over vegetables and chicken in pie plate.

5

Bake for 30 minutes or until golden brown.

6

Let cool for 5 minutes and serve.

NUTRIENTS

Per 1 serving

🔥

189

Calories

  • 13g
    Protein
  • 26g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Use leftover roast chicken to enhance flavor.For a richer crust, brush the top with melted butter before baking.Ensure the vegetables are thoroughly drained to avoid a soggy base.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.