CookGo
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Chicken Mustard Salad with Leftover Chicken

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍗 Shredded leftover chicken, appropriate amount
    • 5 mini paprika, julienned
    • 🥕 1/4 carrot, julienned
    • 🥬 2 lettuce leaves
    • 🥒 1/2 cucumber, julienned

  • Seasoning

    • 1.5 tbsp mustard
    • 1 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 4 tbsp vinegar

STEPS

1

Shred the leftover chicken into bite-sized pieces.

2

Julienne the mini paprika by color and prepare them.

3

Julienne the cucumber and carrot.

4

Mix all the seasoning ingredients to create the mustard sauce.

5

Arrange the ingredients on a plate and drizzle the mustard sauce over them.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can substitute mini paprika with bell peppers for a similar taste.This dish is perfect for using leftover chicken and reducing food waste.Serve chilled for a refreshing summer salad.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.