CookGo
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Chicken Mole

Cost $15, save $20

Source: Recommended by CookGo

  • 40 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Chicken

    • 🍗 1 fryer chicken, cut into pieces, skin and fat removed

  • Liquids

    • đź’§ 5 cups water
    • đź’§ 1 cup water
    • đź’§ 1/4 cup water

  • Powders and Seasonings

    • 4 tablespoons chili powder
    • 1 teaspoon oregano
    • 🍫 1 teaspoon cocoa, unsweetened
    • 10 tablespoons flour
    • 1 teaspoon black pepper
    • 🧄 1 teaspoon garlic powder

  • Other

    • 🥜 1 tablespoon creamy peanut butter

STEPS

1

Wash hands with soap and water.

2

Place chicken in a large pot with the 1/4 cup of water. Cover and simmer until tender, about 45 minutes.

3

In a medium bowl, mix chili powder, oregano, cocoa, flour, pepper, and garlic powder along with 1 cup of water.

4

Add mixture from step 2 to chicken in pot; mix well.

5

Add peanut butter and 5 cups of water to chicken in pot; mix well.

6

Bring to a boil.

7

Reduce heat to medium. Cook for 10 to 15 minutes.

8

Stir and serve immediately.

NUTRIENTS

Per 1 serving

🔥

230

Calories

  • 30g
    Protein
  • 14g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Serve with brown rice to make a complete meal and enhance the flavor of the mole sauce.Make sure to stir continuously to avoid burning the sauce.You can use pre-mixed mole spice blend for convenience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.