Chicken Mince and Hanpen Fried Balls
Cost $5, save $10
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $5
Chicken Mince and Hanpen Fried Balls
Cost $5, save $10
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $5
INGREDIENTS
Filling
- 🍗 150g chicken mince
- 1 piece (100g) hanpen
- 20g chopped shibazuke
- 1 tsp soy sauce
- 2 tbsp potato starch
Frying Oil
- As needed salad oil
STEPS
1
Finely chop the shibazuke.
2
Place all filling ingredients into a plastic bag and knead well. Cut the corner of the bag and squeeze out into approximately 8 portions.
3
Heat salad oil to 170°C in a pot, about 3cm deep. Fry the portions while rolling them until the surface is golden brown.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 15gProtein
- 20gCarbs
- 10gFats
đź’ˇ Tips
Serve immediately for the best texture and flavor.You can substitute shibazuke with other pickled vegetables for a different taste.Ensure the oil temperature is consistent to avoid undercooking.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.