CookGo
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Chicken Mince and Enoki Dumplings

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Wrapper

    • 1 pack dumpling wrappers

  • Filling

    • 150g ground chicken
    • 🍄 1/2 pack enoki mushrooms, minced
    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tsp sesame oil
    • 1 tbsp potato starch

STEPS

1

Trim the root of the enoki mushrooms and mince them finely.

2

In a bowl, mix all the filling ingredients (☆) until the mixture becomes sticky and well combined.

3

Place a small amount of filling in the center of a dumpling wrapper, wet the edges with water, and seal tightly.

4

Boil water in a pot, add the dumplings, and cook until they float. Once floating, boil for an additional minute, then remove and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 30g
    Carbs
  • 8g
    Fats

💡 Tips

Use fresh enoki mushrooms for the best texture.Serve with soy sauce or vinegar dipping sauce for added flavor.You can freeze uncooked dumplings for later use.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.