CookGo
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Chicken-Fried Venison Steaks

Cost $15, save $10

Source: Recommended by CookGo

  • 25 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Bread Coating

    • 2 cups seasoned dry bread crumbs
    • ½ cup all-purpose flour
    • salt and black pepper to taste

  • Egg Mixture

    • 🥚 2 eggs
    • 🥛 2 tablespoons milk

  • Venison

    • 4 (6 ounce) venison loin steaks, pounded to 1/4-inch thick

  • Cooking Oil

    • ½ cup vegetable oil

STEPS

1

Combine bread crumbs, flour, salt, and pepper in a 1-gallon resealable plastic bag.

2

Beat eggs and milk together in a shallow bowl.

3

Dip each steak into the egg mixture, then place into the plastic bag and shake to coat with crumbs.

4

Heat oil in a skillet over medium heat. Add steaks and fry, turning once, until both sides are golden brown, 6 to 8 minutes per side.

NUTRIENTS

Per 1 serving

🔥

731

Calories

  • 47g
    Protein
  • 51g
    Carbs
  • 37g
    Fats

đź’ˇ Tips

Serve with mashed potatoes and gravy to make the dish more hearty.Country gravy provides a milder taste compared to brown gravy.Consider pounding the steaks evenly to ensure consistent frying.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.