CookGo
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Chicken Fried Rice

Cost $7, save $4

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • 🍗 Chicken breast 150g
    • 🍚 Cooked rice 2 cups
    • 🥚 Eggs 2 pieces

  • Seasonings & Others

    • Soy sauce 1 tablespoon
    • 🧂 Salt 1/2 teaspoon
    • Pepper to taste
    • Salad oil 1 tablespoon

STEPS

1

Cut the chicken breast into small pieces.

2

Heat salad oil in a frying pan, and stir-fry the chicken.

3

Add beaten eggs to the pan and lightly scramble them.

4

Add the cold cooked rice to the pan and stir-fry well.

5

Add soy sauce, salt, and pepper, and stir until fragrant. Serve hot.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 22g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Using cold cooked rice prevents it from sticking while stir-frying.Adding green onions or carrots can improve the dish's color and appearance.You can substitute chicken breast with chicken tenderloin or bacon.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.