CookGo
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Chicken Fried Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍗 Chicken (cut into pieces) 200g
    • 🍚 Cooked rice (warm) 2 cups

  • Seasonings

    • Soy sauce 1 tablespoon
    • 🧂 Salt as needed
    • Black pepper as needed

STEPS

1

Heat oil in a frying pan and fry the chicken over medium heat.

2

Add rice and mix well, stir-fry until evenly combined.

3

Season with soy sauce, salt, and black pepper, then stir-fry for another 1–2 minutes.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Using leftover rice prevents food waste.You can substitute chicken with shrimp or sausage for variations.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.