CookGo
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Chicken Fried Rice

Cost $5, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Basic Ingredients

    • 🍚 2 cups of rice
    • 🍗 200g chicken (diced)

  • Seasonings

    • 2 tablespoons soy sauce
    • 🧄 1 tablespoon minced garlic
    • 🧂 A pinch of salt
    • 1 tablespoon olive oil

STEPS

1

Heat olive oil in a pan and sauté the minced garlic for aroma.

2

Add diced chicken to the pan and stir-fry until fully cooked.

3

Add the rice to the pan and mix with soy sauce and salt for seasoning.

4

Transfer the cooked fried rice to a plate and serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Using day-old rice can make your fried rice taste even better.Leftover fried rice can be stored in the refrigerator and reheated in the microwave for a delicious meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.