CookGo
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Chicken Egg Stir-Fry

Cost $6, save $4

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Basic Ingredients

    • 🥚 3 eggs
    • 🍗 200g chicken breast

  • Seasonings

    • 1 tablespoon soy sauce
    • 🧂 A pinch of salt
    • A pinch of pepper
    • 2 tablespoons cooking oil

STEPS

1

Cut the chicken breast into bite-sized pieces and season with salt and pepper.

2

Heat cooking oil in a pan and stir-fry the chicken breast first.

3

When the chicken is nearly cooked, beat the eggs and pour them into the pan.

4

Add soy sauce and stir well to enhance the flavor.

5

Place the finished dish on a plate and serve warm.

NUTRIENTS

Per 1 serving

🔥

290

Calories

  • 37g
    Protein
  • 3g
    Carbs
  • 11g
    Fats

đź’ˇ Tips

Using low-sodium soy sauce can help maintain a lower sodium level.Using leftover chicken can save cooking time and preparation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.