CookGo
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Chicken Curry

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🍗 500g of chicken breast

  • Vegetables

    • 🧅 2 onions (finely chopped)
    • 🥔 3 potatoes (peeled and cut into bite-sized pieces)
    • 🥕 1 carrot (thinly sliced)

  • Seasonings

    • 2 tablespoons of curry powder
    • 🧂 1 teaspoon of salt
    • 2 tablespoons of olive oil

STEPS

1

Heat olive oil in a pot and sauté the onions.

2

Add the chicken to the pot and stir-fry until the surface turns golden brown.

3

Add the potatoes and carrots, and lightly stir-fry.

4

Add water, season with curry powder and salt, and simmer on low heat for 30 minutes.

NUTRIENTS

Per 1 serving

🔥

380

Calories

  • 30g
    Protein
  • 25g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Covering the pot while simmering helps retain moisture.Leftover curry can be stored in the refrigerator and reheated the next day for delicious results.Serving with rice or naan adds to the satisfaction.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.