CookGo
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Chicken Curry

Cost $15, save $10

Source: Recommended by CookGo

  • 45 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍗 400g of chicken breast
    • 🍚 3 servings of rice

  • Vegetables

    • 🧅 1 onion (finely chopped)
    • 🍅 2 tomatoes (diced)
    • 🥔 2 potatoes (diced)

  • Seasonings

    • 2 tablespoons of curry powder
    • 🧄 2 cloves of garlic (finely chopped)
    • 1 teaspoon of grated ginger
    • 3 tablespoons of salad oil
    • 🧂 1 teaspoon of salt
    • A pinch of black pepper
    • đź’§ 500ml of water

STEPS

1

Heat salad oil in a frying pan and stir-fry the onions until translucent.

2

Add garlic, ginger, and curry powder, then continue to stir-fry to release their aroma.

3

Add chicken breast, tomatoes, and potatoes, lightly stir-fry, then add water and simmer.

4

Once the potatoes are soft, season with salt and pepper, and serve with rice.

NUTRIENTS

Per 1 serving

🔥

700

Calories

  • 40g
    Protein
  • 90g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can also use leftover frozen chicken or vegetables.Adjust the spiciness by increasing or decreasing the amount of curry powder and black pepper.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.