Chicken Curry

Name: Chicken Curry
Total time: 40 min
Yield: 4 Servings
Ingredients: 🍗 2 chicken breasts; 🧅 1 onion (finely chopped); 🧄 2 garlic cloves (finely chopped); 🍅 1 tomato (chopped); 2 tablespoons curry powder; 🧂 1 teaspoon salt; 2 tablespoons salad oil; 💧 1 cup water

Cost $15, save $10

Source: Recommended by CookGo

40 Min
4 Servings
$15

Chicken Curry

Cost $15, save $10

Source: Recommended by CookGo

40 Min
4 Servings
$15

INGREDIENTS

Main Ingredients
- 🍗 2 chicken breasts
Vegetables
- 🧅 1 onion (finely chopped)
- 🧄 2 garlic cloves (finely chopped)
- 🍅 1 tomato (chopped)
Seasonings & Spices
- 2 tablespoons curry powder
- 🧂 1 teaspoon salt
- 2 tablespoons salad oil
Liquids
- 💧 1 cup water

STEPS

Cut the chicken breast into bite-sized pieces.

Heat oil in a pot and sauté the garlic and onion.

Add the tomatoes and stir-fry until soft.

Add the chicken and stir-fry until the color changes.

Add curry powder, salt, and water, and simmer on medium heat for 15 minutes.

NUTRIENTS

Per 1 serving

🔥

320

Calories

28g
Protein
15g
Carbs
15g
Fats

💡 Tips

Adding yogurt at the end gives a milder flavor.It's more enjoyable with rice or naan.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.