CookGo
recipe image

Chicken Choregi Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 🍗 1 pack (115g) salad chicken
    • 🥒 1 cucumber
    • 🥬 4 leaves (100g) lettuce
    • 🌿 2 sheets Korean seaweed
    • Chili threads as needed

  • Dressing

    • 2 tbsp sesame oil
    • 🧂 1 tsp soy sauce
    • 🍶 2 tbsp vinegar
    • 🧄 1/3 tsp grated garlic
    • 🌰 1 tsp white sesame seeds

STEPS

1

Shred the salad chicken by hand. Tear the lettuce into bite-sized pieces. Smash the cucumber with a rolling pin and break it into bite-sized pieces by hand.

2

In a bowl, mix the dressing ingredients (sesame oil, soy sauce, vinegar, garlic, sesame seeds). Add the lettuce and cucumber, and toss to combine.

3

Plate the salad, tearing the Korean seaweed into pieces and sprinkling it over the top. Place the shredded salad chicken on top and garnish with chili threads if desired.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

For a vegetarian version, replace chicken with tofu or chickpeas.Use fresh and crisp lettuce for the best texture.This salad pairs well with a bowl of steamed rice for a more filling meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.