CookGo
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Chicken Caesar Pasta Salad

Cost $15, save $10

Source: Recommended by CookGo

  • 120 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Pasta

    • 🍝 1 (16 ounce) box mini penne pasta

  • Protein

    • 🍗 1 ½ pounds chopped cooked chicken

  • Vegetables

    • ½ cup diced green bell pepper
    • 🧅 â…“ cup chopped red onion

  • Dairy

    • 🧀 â…“ cup grated Parmesan cheese

  • Miscellaneous

    • 🥚 2 large hard-boiled eggs, chopped
    • ½ (8 ounce) bottle creamy Caesar salad dressing, or to taste

STEPS

1

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain and rinse with cold water.

2

Transfer pasta to a large bowl. Stir in chicken, bell pepper, Parmesan, onion, and eggs. Pour in salad dressing and toss to coat.

3

Cover with plastic wrap and refrigerate until chilled and flavors have blended, at least 2 hours.

NUTRIENTS

Per 1 serving

🔥

382

Calories

  • 26g
    Protein
  • 34g
    Carbs
  • 16g
    Fats

đź’ˇ Tips

You can substitute cooked shrimp for chicken for a seafood variation.For a lighter option, use a low-fat Caesar dressing.Make it ahead of time and chill overnight for even better flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.