CookGo
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Chicken Cacciatore

Cost $12, save $8

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🧅 1 onion, chopped

  • Tomato base

    • 🍅 1 cup canned tomatoes, low-sodium
    • 1/2 cup tomato sauce, low-sodium

  • Spices and seasonings

    • 1/8 teaspoon garlic powder
    • 1 teaspoon oregano
    • 1/8 teaspoon black pepper

  • Protein

    • 🍗 4 chicken pieces, skin removed

STEPS

1

Wash hands with soap and water.

2

Peel and chop the onion.

3

Put the chopped onion in a saucepan.

4

Add the tomatoes, tomato sauce, garlic powder, oregano, and pepper.

5

Simmer on low heat for 3 minutes.

6

If needed, remove the chicken skin.

7

Add the chicken to the sauce pan and cover.

8

Cook over low heat for about 1 hour until the chicken is tender.

NUTRIENTS

Per 1 serving

🔥

202

Calories

  • 32g
    Protein
  • 8g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Serve with a side of whole wheat pasta or steamed vegetables for a complete Italian meal.Use boneless chicken for faster cooking.Fresh tomatoes can be used instead of canned for a fresher flavor.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.