CookGo
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Chicken Breast Cold Salad

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Essential Ingredients

    • 🍗 3 chicken breasts
    • 2 handfuls of bean sprouts
    • 🧅 1/2 red onion
    • 🥒 1 cucumber
    • 4 crab sticks
    • 1 tbsp rice wine

  • Sauce Ingredients

    • 1 tbsp soy sauce
    • 2 tbsp vinegar
    • 1 tbsp honey
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp mustard
    • 1 tbsp cooking wine
    • 🥜 1 tbsp minced peanuts

STEPS

1

Slice the red onion, cucumber, and crab sticks into thin strips.

2

Boil the bean sprouts, then rinse them in cold water to cool.

3

Cook the chicken breasts and shred them along the grain.

4

Mix all sauce ingredients in a bowl to prepare the dressing.

5

Arrange the ingredients neatly on a plate and drizzle the sauce over them.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 30g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh vegetables for the best flavor and texture.Prepare the sauce in advance and store it in the fridge for convenience.This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.