CookGo
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Chicken Breast Chicken (Korean Style)

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Chicken

    • 🍗 1 pack chicken breast

  • Seasoning

    • 1 tbsp soy sauce
    • 2 tbsp gochujang
    • 🍬 2 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 2 tbsp corn syrup

STEPS

1

Dice the chicken breast into small cubes and season with curry powder, parsley, salt, and pepper.

2

Massage the chicken and let it marinate in the refrigerator for 10 minutes.

3

Mix egg white, 1 tbsp flour, and 3 tbsp starch into the marinated chicken.

4

Carefully fry the chicken pieces in oil until golden brown. Let them cool and fry again for extra crispiness.

5

Drain excess oil and plate the fried chicken.

6

In a pan, combine gochujang, soy sauce, sugar, minced garlic, corn syrup, and chopped onion. Simmer until thickened.

7

Divide the chicken into two portions: one plain fried and one coated with the prepared sauce.

8

Serve in disposable cups with cola for a fun presentation.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Double frying ensures the chicken stays crispy for longer.Adjust the sauce sweetness to your preference by adding more sugar or ketchup.Serve in disposable cups for easy handling and a fun dining experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.