CookGo
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Chicken Breast Cabbage Rolls

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Essential Ingredients

    • 🥬 8 cabbage leaves
    • 🍗 2 chicken breasts
    • 8 perilla leaves
    • 1/2 red bell pepper
    • 🥕 1/4 carrot
    • 🍄 1 king oyster mushroom

  • Optional Ingredients

    • 1 tbsp doenjang
    • 1 tbsp mayonnaise
    • 1 tbsp sesame seeds
    • 1 tbsp cooking wine
    • 🍬 1/2 tbsp sugar
    • đź’§ 3 tbsp water

STEPS

1

Separate cabbage leaves and microwave with 1/2 cup water for 4–5 minutes.

2

Slice carrot, red bell pepper, and king oyster mushroom into thin strips.

3

Boil king oyster mushroom and chicken breast until cooked, then shred the chicken.

4

Layer cabbage, perilla leaves, shredded chicken, and sliced vegetables, then roll tightly like sushi.

5

Cut rolls into bite-sized pieces.

6

Mix optional sauce ingredients in a bowl and serve alongside rolls.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 30g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

For a low-calorie option, omit the sauce.Prepare rolls in advance for meal prep convenience.Use fresh vegetables for maximum flavor and nutrition.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.