CookGo
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Chicken Breast and Vegetable Stir-Fry

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🍗 300g chicken breast (cut into bite-sized pieces)
    • 🥔 2 potatoes (diced)
    • 🧅 1/2 onion (sliced)
    • 🥒 1/2 cucumber (sliced)
    • 🌽 1/2 cup corn (boiled)

  • Seasonings

    • 🧂 1 teaspoon of salt
    • 1/2 teaspoon of pepper
    • 1 tablespoon of olive oil

STEPS

1

Season the chicken breast with salt and pepper, then marinate for 10 minutes.

2

Heat olive oil in a pan, add the chicken breast, and cook over medium heat for 5-7 minutes until golden brown.

3

Add potatoes, onions, and corn, and stir-fry for about 10 minutes.

4

Add sliced cucumber at the end, stir lightly, and turn off the heat.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 25g
    Protein
  • 35g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

This dish is a perfect meal that balances protein, carbs, and vegetables.Leftover ingredients can be repurposed into a salad the next day.Reduce the heat to low halfway through cooking to ensure even doneness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.