CookGo
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Chicken Breast and Onion Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🧅 1.5 onions, roughly chopped
    • 1 green chili, deseeded and sliced
    • 1/2 red chili, deseeded and sliced

  • Protein

    • 🍗 1 can chicken breast, drained

  • Seasonings

    • 1 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 🧂 Pinch of salt
    • 🧂 Pinch of black pepper
    • Drizzle of sesame oil
    • Sprinkle of sesame seeds

STEPS

1

Prepare all ingredients: chop onions, deseed and slice chilies, and drain chicken breast.

2

Heat a pan with a small amount of cooking oil and sauté the onions lightly.

3

Add a pinch of salt, 1/2 tbsp oyster sauce, and 1 tbsp soy sauce to the onions and mix well.

4

When onions turn slightly translucent, add the drained chicken breast and sliced chilies. Stir to combine.

5

Finish with a sprinkle of sesame seeds, a pinch of black pepper, and a drizzle of sesame oil.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 30g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh onions for a sweeter taste.Pair with rice or noodles for a complete meal.Adjust chili quantity based on spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.