CookGo
recipe image

Chicken Breast and Cucumber Cold Wraps

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍗 2 chicken breasts
    • 🥒 1/2 cucumber
    • 🧅 1/2 onion
    • 0.5 rice paper sheets

  • Seasonings

    • 0.5 tsp mustard
    • 🧄 0.5 tsp minced garlic
    • 🧂 0.3 tsp sugar
    • 1 tbsp corn syrup
    • 2 tbsp vinegar
    • 2 tbsp soy sauce
    • 🧂 Pinch of salt
    • Pinch of pepper
    • 1 tbsp sesame oil

STEPS

1

Boil chicken breasts in water with cooking wine and coarse salt until cooked through.

2

Prepare the sauce by mixing mustard, minced garlic, sugar, corn syrup, vinegar, soy sauce, salt, pepper, and sesame oil.

3

Shred the cooked chicken breasts into thin strips.

4

Season the shredded chicken with salt and pepper, then mix well.

5

Julienne the cucumber and onion, then add them to the chicken.

6

Add the prepared sauce to the chicken and vegetables, mixing until evenly coated.

7

Soak rice paper sheets in cold water until softened, then place the chicken mixture on top and roll tightly.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 30g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use pre-cooked chicken breasts for convenience.Adjust the sauce ingredients to suit your taste preferences.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.