CookGo
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Chicken Breast and Chive Cold Salad

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍗 1 can chicken breast
    • 10 stalks chives
    • 1/4 paprika
    • 🥒 1/2 cucumber
    • 🧅 1/2 onion
    • 🥕 1/5 carrot

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 🧂 2 tbsp sugar
    • 3 tbsp plum extract
    • 1 tbsp soy sauce
    • 3 tbsp vinegar
    • 1 tbsp mustard
    • 🍋 1/2 lemon juice

STEPS

1

Slice cucumber, onion, and carrot into bite-sized pieces and place them in a mixing bowl.

2

Add chopped chives, paprika, and the canned chicken breast into the mixing bowl.

3

Prepare the dressing by mixing minced garlic, sugar, plum extract, soy sauce, vinegar, mustard, and lemon juice. Pour over the ingredients and toss well.

4

Transfer the mixed salad to a serving plate and enjoy.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh vegetables for the best flavor and texture.You can substitute plum extract with honey or maple syrup for a similar sweetness.This dish is perfect for meal prep; store in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.