CookGo
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Chicken Breast and Cabbage Stir-fry

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Protein

    • 🍗 200g chicken breast

  • Vegetables

    • 🥬 350g cabbage
    • 2 green chilies
    • 1 red chili
    • 🧅 A small amount of spring onion

  • Seasonings

    • 🧂 1 tbsp soy sauce
    • 1 tbsp fish sauce
    • 1 tbsp oligosaccharide
    • 1 tbsp rice wine
    • 🧄 1 tbsp minced garlic

STEPS

1

Prepare smoked chicken breast or boil regular chicken breast. Shred the chicken into bite-sized pieces.

2

Cut cabbage into bite-sized pieces similar to the chicken. Slice green chilies thinly and red chili diagonally.

3

Heat a pan and stir-fry the cabbage until slightly softened. Add the shredded chicken breast and stir-fry together.

4

Once the cabbage starts to brighten, add soy sauce, fish sauce, oligosaccharide, and rice wine. Stir-fry quickly to mix well.

5

Add minced garlic and stir-fry until fragrant. Turn off the heat and mix in the chilies and sesame seeds.

6

Plate the stir-fry and garnish with chopped spring onion. Serve and enjoy the crunchy cabbage and tender chicken.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 30g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use smoked chicken breast for added flavor.Adjust chili quantity to control spiciness.Serve immediately to enjoy the crunchiness of the cabbage.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.