CookGo
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Chicken and Vegetable Soup

Cost $8, save $5

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Wild Vegetables

    • 🥕 Carrot 1 piece (thinly sliced)
    • 🧅 Onion 1 piece (diced)

  • Meat

    • Chicken 200g (cut to suitable size)

  • Liquid

    • đź’§ Water 4 cups

STEPS

1

Add water to a pot, then add the chicken and simmer on medium heat.

2

Add the carrot and onion, and simmer on low heat for 20 minutes.

3

Season with salt and pepper, and it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 8g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Chilled soup can be stored in the refrigerator and reheated the next day.Try adding other vegetables to vary the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.