Chicken and Vegetable Sandwich

Name: Chicken and Vegetable Sandwich
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍞 4 slices of sandwich bread; 🍗 100g of chicken breast (thinly sliced); 🍅 1 tomato (thinly sliced); 🥒 1 cucumber (thinly sliced); 🧅 1/4 onion (thinly sliced); 🍖 2 slices of ham

Cost $6, save $4

Source: Recommended by CookGo

15 Min
2 Servings
$6

Chicken and Vegetable Sandwich

Cost $6, save $4

Source: Recommended by CookGo

15 Min
2 Servings
$6

INGREDIENTS

Main dish
- 🍞 4 slices of sandwich bread
- 🍗 100g of chicken breast (thinly sliced)
- 🍅 1 tomato (thinly sliced)
- 🥒 1 cucumber (thinly sliced)
- 🧅 1/4 onion (thinly sliced)
- 🍖 2 slices of ham

STEPS

Pan-fry the chicken breast until both sides turn golden brown, then remove it.

Layer the cooked chicken breast, ham, tomato, cucumber, and onion on one slice of bread.

Place another slice of bread on top as a lid and gently press the sandwich together.

NUTRIENTS

Per 1 serving

🔥

350

Calories

20g
Protein
40g
Carbs
10g
Fats

💡 Tips

Wrap the sandwich in plastic wrap to prevent it from falling apart and make it portable.Customize it with cheese or a different dressing to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.