CookGo
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Chicken and Vegetable Fried Rice

Cost $7, save $5

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • 🍚 2 servings of rice
    • 🍗 150g of chicken (sliced)
    • 🥕 1 carrot (finely chopped)
    • 🧅 1 onion (finely chopped)
    • 🥚 1 egg (beaten)

STEPS

1

Heat oil in a pan and cook the chicken until it's done.

2

Add the chopped carrot and onion, stir-fry until vegetables are tender.

3

Pour the beaten egg on one side of the pan and cook like scrambled eggs.

4

Add rice to the pan and mix everything evenly while stir-frying.

5

Season to taste, turn off the heat, and serve on a plate to complete.

NUTRIENTS

Per 1 serving

🔥

520

Calories

  • 25g
    Protein
  • 55g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Add leftover vegetables from your fridge for variations.Be cautious not to use too much oil while cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.