Chicken and Tomato Soup

Name: Chicken and Tomato Soup
Total time: 20 min
Yield: 3 Servings
Ingredients: 🍅 Tomato 2 pieces (roughly chopped); Lettuce 3 leaves (cut into bite-sized pieces); 🍗 Chicken thigh 200g (cut into bite-sized pieces); 🥒 Cucumber 1/2 piece (thinly sliced)

Cost $10, save $5

Source: Recommended by CookGo

20 Min
3 Servings
$10

Chicken and Tomato Soup

Cost $10, save $5

Source: Recommended by CookGo

20 Min
3 Servings
$10

INGREDIENTS

Vegetables
- 🍅 Tomato 2 pieces (roughly chopped)
- Lettuce 3 leaves (cut into bite-sized pieces)
Meat
- 🍗 Chicken thigh 200g (cut into bite-sized pieces)
Others
- 🥒 Cucumber 1/2 piece (thinly sliced)

STEPS

Heat a small amount of olive oil in a pot and stir-fry the chicken.

Add tomatoes and stir them until fully softened.

Add water to the pot and bring the soup to a boil.

Finally, add cucumber and lettuce, and bring to a gentle boil.

NUTRIENTS

Per 1 serving

🔥

180

Calories

20g
Protein
8g
Carbs
5g
Fats

💡 Tips

Season with salt and pepper for a refreshing taste.Leftover soup can be stored in the fridge for enjoyment the next day.Adding herbs or lemon enhances the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.