CookGo
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Chicken and Spinach Stir-Fried Egg

Cost $5, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍗 Chicken 150g (finely chopped)
    • 🥬 Spinach 1 bunch (roughly chopped)
    • 🥚 Eggs 2
    • 🥕 Carrot 1/4 piece (julienned)

  • Seasonings

    • Soy sauce 2 tablespoons
    • 🧂 Salt to taste
    • Cooking oil 1 teaspoon

STEPS

1

Heat cooking oil in a pan and stir-fry chicken over medium heat.

2

Add spinach and carrot and stir-fry quickly.

3

Add beaten eggs and stir until evenly mixed.

4

Finally, season with soy sauce and salt, mix well, and serve.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 24g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Feel free to add mushrooms or bell peppers for extra flavor.It tastes great even when cold, making it ideal for lunch boxes.You can substitute chicken with pork or shrimp for variations.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.