CookGo
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Chicken and Shrimp Fritters

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 200g ground chicken
    • 🦐 80g peeled shrimp
    • enough salad oil for frying
    • sweet chili sauce as needed

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • a pinch of pepper
    • 1 tbsp potato starch
    • 1 tsp grated ginger
    • 🧅 2 tbsp chopped green onion

STEPS

1

Remove the veins from the peeled shrimp, wash them with water, and pat them dry. Roughly chop the shrimp.

2

In a bowl, mix the ground chicken, chopped shrimp, and all the seasoning ingredients until the mixture becomes sticky.

3

Heat about 2cm of salad oil in a frying pan to 170°C. Divide the mixture into 6 portions and use a spoon to scoop and drop them into the oil. Fry, turning occasionally, until golden brown.

4

Serve on a plate with sweet chili sauce on the side.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

You can substitute ground chicken with ground turkey for a different flavor.For a crispier texture, you can coat the fritters lightly with breadcrumbs before frying.Leftovers can be reheated in an air fryer for a quick snack.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.