CookGo
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Chicken and Shredded Kombu Rice

Cost $12, save $8

Source: Recommended by CookGo

  • 600 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Rice

    • 🍚 2 cups washed rice

  • Protein

    • 🍗 100g chicken thigh

  • Liquid

    • đź’§ Water as needed

  • Seasoning

    • 24g dried shredded kombu
    • 🧂 100ml soy sauce
    • 100ml mirin
    • 100ml sake

STEPS

1

Wash the rice thoroughly and set aside.

2

Cut the chicken thigh into bite-sized pieces.

3

Combine soy sauce, mirin, sake, and shredded kombu in a bowl to create the seasoning mixture.

4

Place the washed rice, chicken pieces, and seasoning mixture into a rice cooker. Add water as needed to reach the appropriate level for cooking.

5

Cook the rice in the rice cooker according to its settings.

6

Once cooked, fluff the rice gently and serve warm.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can increase the amount of shredded kombu for a stronger flavor.Leftovers can be stored in the fridge for up to 3 days.Pair with a side of miso soup for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.