CookGo
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Chicken and Pumpkin Soy Milk Miso Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Protein

    • 🍗 100g chicken thigh

  • Vegetables

    • 🎃 120g pumpkin, cut into bite-sized pieces
    • 🧅 1/3 stalk green onion, thinly sliced

  • Seasoning

    • 1/2 tsp Japanese dashi powder
    • 1 1/2 tbsp miso

  • Liquid

    • 💧 200cc water
    • 🥛 200cc soy milk

STEPS

1

Cut the pumpkin into bite-sized pieces and slice the green onion thinly.

2

Cut the chicken thigh into bite-sized pieces.

3

Heat a pot with water and dashi powder until boiling, then add the chicken and simmer on low heat for 2 minutes until cooked through.

4

Add the pumpkin and cook for 3–4 minutes until tender, then dissolve the miso into the soup.

5

Add the green onion and soy milk, and warm through without boiling.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

💡 Tips

Use fresh pumpkin for better texture and flavor.Adjust the amount of miso to suit your taste preference.Serve with a side of rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.