CookGo
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Chicken and Potato Stir-Fry

Cost $10, save $6

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🥕 1 carrot (thinly julienned)
    • 🧅 1/2 onion (sliced)
    • 🥔 2 potatoes (cubed)

  • Meat

    • 🍗 300g of chicken (cut into bite-sized pieces)

STEPS

1

Heat oil in a large frying pan and cook the chicken on medium heat until the surface is cooked.

2

Remove the chicken and stir-fry the onion and carrot in the remaining oil.

3

Add the potatoes to the pan and stir well for about 5 minutes.

4

Add the chicken back in, season, and simmer with a lid on low heat for 10 minutes.

5

Transfer the dish to a plate and serve while warm.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Adjust the cooking time based on the size of the potatoes.Cooking on high heat makes vegetables quickly cook and crispy.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.