CookGo
recipe image

Chicken and Potato Kimchi Cheese Stir-fry

Cost $12, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Protein

    • 🍗 250g chicken thigh

  • Vegetables

    • 🥔 200g potato
    • 🧅 100g onion

  • Condiments

    • 120g kimchi
    • 1 tsp soy sauce
    • 🧂 Pinch of salt and pepper
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

  • Dairy

    • 🧀 50g pizza cheese

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Cooking Wine

    • 1 tbsp sake

STEPS

1

Cut the potato into bite-sized pieces and soak in water for 5 minutes. Drain and microwave in a heatproof container for 3 minutes at 600W. Slice the onion into 1cm strips.

2

Cut the chicken into bite-sized pieces.

3

Heat salad oil in a hot plate at medium temperature. Place chicken skin-side down and cook until browned on all sides. Add potato and onion, stir-fry until softened. Add kimchi and seasonings, then cover and steam at low heat for 4 minutes.

4

Remove the lid, stir, and top with pizza cheese. Cover again and steam for 1 minute until the cheese melts.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 25g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh kimchi for a more vibrant flavor.Adjust the spice level by adding more or less kimchi.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.