CookGo
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Chicken and Potato Breakfast Skillet

Cost $8, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein and Meat

    • 🍗 200g diced chicken breast
    • 🥚 2 eggs

  • Vegetables

    • 🥔 1 medium potato, diced

  • Seasoning

    • 🧂 1/2 tsp salt
    • 1/4 tsp black pepper

STEPS

1

Boil the diced potato in salted water for 5 minutes and drain.

2

In a skillet, sauté diced chicken breast in 1 tsp of olive oil over medium heat until it's cooked through.

3

Add the boiled potatoes to the skillet and cook together for another 5 minutes.

4

Make small wells in the skillet, crack the eggs into the wells and cover the pan. Cook until the eggs are set.

5

Season with salt and black pepper, and serve hot.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 12g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use sweet potatoes instead of regular potatoes if you want a slight sweetness in the dish.For extra fiber, include a handful of spinach during the last step of cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.