CookGo
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Chicken and Onion Teriyaki

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍗 2 chicken breasts (500g)
    • 🧅 1 onion (thinly sliced)

  • Seasonings

    • 3 tbsp soy sauce
    • 2 tbsp sugar
    • 2 tbsp mirin

STEPS

1

Cut the chicken breasts into bite-sized pieces. Slice the onion thinly.

2

Heat oil in a frying pan and cook the chicken over medium heat until both sides are golden brown.

3

Remove the chicken and sauté the onion in the same pan.

4

Return the chicken to the pan, add soy sauce, sugar, and mirin, mix well, and simmer for 2–3 minutes.

NUTRIENTS

Per 1 serving

🔥

260

Calories

  • 28g
    Protein
  • 15g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

This dish pairs well with white rice, making it ideal for a bowl dish.You can substitute with chicken thighs or pork.Adjust the seasoning to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.