CookGo
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Chicken and Onion Curry Stir-fry

Cost $8, save $7

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat and Vegetables

    • 🍗 1 chicken breast (250g)
    • 🧅 1 onion (thinly sliced)

  • Seasonings and Spices

    • 2 teaspoons curry powder
    • 🧂 1 teaspoon salt
    • 1 tablespoon vegetable oil

STEPS

1

Thinly slice the onion and cut the chicken breast into bite-sized pieces.

2

Heat vegetable oil in a frying pan, then sauté the onion.

3

When the onion becomes lightly browned, add the chicken breast and stir-fry.

4

When the chicken turns white, add curry powder and salt, then mix well.

5

Turn off the heat and plate the finished dish.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 30g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Marinating the chicken breast beforehand makes it even more tender.Add fresh coriander at the end for a more authentic taste.Leftover vegetables can be added for a creative variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.