CookGo
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Chicken and Mushroom Cream Penne

Cost $10, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Pasta

    • 150g penne

  • Meat

    • 200g chicken thigh

  • Vegetables

    • 🍄 9 mushrooms

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Oil

    • 1 tbsp salad oil

  • Flour

    • 2 tbsp all-purpose flour

  • Dairy

    • 🥛 300ml milk

  • Seasoning

    • 🧂 1/3 tsp salt
    • 🧂 Pinch of pepper

  • Herbs

    • 🌿 Parsley for garnish

STEPS

1

Cut chicken into bite-sized pieces and season with salt and pepper. Trim mushroom stems and cut them in half.

2

Boil water in a pot, add a pinch of salt, and cook penne according to package instructions. Drain well.

3

Heat salad oil in a frying pan over medium heat. Add chicken skin-side down and cook until fully cooked.

4

Add mushrooms and sauté briefly over medium heat. Add flour and stir until no longer powdery.

5

Add milk, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 2–3 minutes until thickened.

6

Add cooked penne to the sauce and mix well.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh parsley for better aroma and presentation.You can substitute chicken thigh with chicken breast for a leaner option.For extra creaminess, add a small amount of heavy cream.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.