CookGo
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Chicken and Mushroom Chinese Vermicelli Soup

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • 🍗 2 chicken tenders

  • Carbohydrate

    • 30g vermicelli

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 🧅 1/2 stalk green onion
    • Chives as needed

  • Seasoning

    • 1 tbsp sesame oil
    • 1/3 tsp grated ginger
    • 2 tbsp soy sauce
    • 1 tsp chicken stock powder
    • 🧂 Pinch of salt

  • Liquid

    • đź’§ 600ml water

STEPS

1

Remove the tendons from the chicken tenders and slice them thinly at an angle. Trim the base of the shimeji mushrooms and separate them. Slice the green onion diagonally. Cut the vermicelli into manageable lengths in a bowl.

2

Heat sesame oil in a pot, add the chicken, and sauté until the color changes. Add shimeji mushrooms, grated ginger, soy sauce, chicken stock powder, salt, and water. Cover and simmer on low heat for 3–4 minutes.

3

Add green onion and vermicelli to the pot. Cook according to the vermicelli package instructions. Garnish with chives and serve.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh ginger for a more aromatic flavor.Adjust soy sauce and salt to taste for a balanced seasoning.This soup pairs well with steamed rice for a heartier meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.