CookGo
recipe image

Chicken and Ginger Vermicelli Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main

    • 🍗 1 chicken breast
    • 10g vermicelli
    • 🧅 5cm white part of green onion
    • 2 tsp sake

  • Soup Base

    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • 1/2 tsp Japanese dashi powder
    • 1/2 tsp grated ginger
    • đź’§ 300ml hot water

STEPS

1

Sprinkle sake over the chicken breast, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Let cool and shred by hand. Slice the white part of the green onion into rings.

2

Add shredded chicken, green onion, halved vermicelli, and all soup base ingredients into a thermos or soup jar. Seal the lid tightly.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

This recipe is perfect for meal prep; store the ingredients separately and assemble when ready to eat.For added flavor, consider garnishing with fresh cilantro or a dash of sesame oil.If you prefer a spicier kick, add a pinch of chili flakes to the soup base.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.