CookGo
recipe image

Chicken and Ginger Salt Rice

Cost $8, save $12

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Rice

    • 🍚 2 cups soaked rice

  • Protein

    • 🍗 150g chicken thigh

  • Vegetables

    • 🥬 200g daikon radish
    • 1 piece ginger

  • Seasoning

    • 🧂 Pinch of salt for chicken
    • Water as needed
    • 1/2 tbsp sake
    • 🧂 Pinch of salt for marinade
    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • 1/2 tsp Japanese dashi powder

STEPS

1

Cut daikon into 1cm cubes and its leaves into 5mm pieces. Rub with salt, let sit for 5 minutes, then squeeze out excess water. Mince ginger.

2

Cut chicken thigh into 2cm cubes and marinate with sake and salt.

3

Add soaked rice, seasonings, and water to the rice cooker. Layer chicken, daikon, and ginger on top, then cook as usual.

4

Once cooked, mix well and serve with daikon leaves as garnish.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 15g
    Protein
  • 45g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh ginger for a stronger aroma.Adjust salt levels to your preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.