Chicken and Egg Stir-fry with Vegetables

Name: Chicken and Egg Stir-fry with Vegetables
Total time: 20 min
Yield: 2 Servings
Ingredients: 🥕 Carrot 1 piece (thinly sliced); 🧅 Onion 1 piece (thinly sliced); 🍗 Chicken breast 200g (cut into bite-sized pieces); 🥚 Eggs 2 pieces (lightly beaten); 🧂 Salt 1 teaspoon; Soy sauce 1 tablespoon; Salad oil 1 tablespoon

Cost $10, save $5

Source: Recommended by CookGo

20 Min
2 Servings
$10

Chicken and Egg Stir-fry with Vegetables

Cost $10, save $5

Source: Recommended by CookGo

20 Min
2 Servings
$10

INGREDIENTS

Wild Vegetables
- 🥕 Carrot 1 piece (thinly sliced)
- 🧅 Onion 1 piece (thinly sliced)
Meat
- 🍗 Chicken breast 200g (cut into bite-sized pieces)
Others
- 🥚 Eggs 2 pieces (lightly beaten)
- 🧂 Salt 1 teaspoon
- Soy sauce 1 tablespoon
- Salad oil 1 tablespoon

STEPS

Heat the salad oil in a frying pan and stir-fry the chicken breast.

Add onions and carrots and stir-fry until they are softened.

Add the beaten eggs and stir-fry further while mixing thoroughly.

Season with salt and soy sauce, turn off the heat, and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

25g
Protein
12g
Carbs
20g
Fats

💡 Tips

Be careful not to overcook the chicken breast to keep it tender.You can improvise with vegetables you have in your refrigerator.Serving it over rice turns it into a delicious rice bowl.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.